The best delicious Crusty French Bread For The Zojirushi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty French Bread For The Zojirushi recipe today!
Hello my friends, this Crusty French Bread For The Zojirushi recipe will not disappoint, I promise! Made with simple ingredients, our Crusty French Bread For The Zojirushi is amazingly delicious, and addictive, everyone will be asking for more Crusty French Bread For The Zojirushi.
What Makes This Crusty French Bread For The Zojirushi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty French Bread For The Zojirushi.
Ready to make this Crusty French Bread For The Zojirushi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Warm water, plus 1 ts Salt
2 tb Warm water 4 c Bread flour
2 ts Sugar 1 pk Active dry yeast
Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select “French Bread” setting; then press “Start”.
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.
Yields
1 loaf
Leave a Reply