The best delicious Crusty Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Rye Bread recipe today!
Hello my friends, this Crusty Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty Rye Bread.
What Makes This Crusty Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Rye Bread.
Ready to make this Crusty Rye Bread Recipe? Let’s do it!
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2 c Rye flour 2 tb Vegetable oil
1 tb Dry yeast 2 tb Cider vinegar
1/2 c Warm water 1/2 c Unbleached white flour
1 ts Salt
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil &
vinegar. Stir vigorously. Add the white flour. Knead well till the dough
is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9″
round pan. Allow to double in size.
Preheat oven to 350F & bake for 1 hour 15 minutes.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1 servings
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