The best delicious Crusty Skillet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Skillet Corn Bread recipe today!
Hello my friends, this Crusty Skillet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Skillet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty Skillet Corn Bread.
What Makes This Crusty Skillet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Skillet Corn Bread.
Ready to make this Crusty Skillet Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Yellow corn meal
1/2 c Flour
1/2 ts Salt
1/2 ts Baking soda
3 tb Sugar
2 ts Baking powder
4 Eggs
1 1/4 c Buttermilk
2 sl Bacon
1/2 Stick butter
Mix all dry ingredients together. Stir eggs into buttermilk and add
to dry mixture. Melt butter inside heavy iron skillet. Coat skillet
with butter on all sides. Pour remaining butter from skillet into
cornbread batter and mix thoroughly. Pour the cornbread batter into
hot skillet and bake in a 375 degree oven. Cook bread until it has a
golden brown crust (approximately 25-30 minutes).
Yield: 8 servings.
CHEF DU JOUR RICHARD JONES SHOW #DJ9465
Busted and entered for you by: Bill Webster
Yields
8 servings
Leave a Reply