The best delicious Cupcake Cones recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cupcake Cones recipe today!
Hello my friends, this Cupcake Cones recipe will not disappoint, I promise! Made with simple ingredients, our Cupcake Cones is amazingly delicious, and addictive, everyone will be asking for more Cupcake Cones.
What Makes This Cupcake Cones Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cupcake Cones.
Ready to make this Cupcake Cones Recipe? Let’s do it!
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1/3 c Butter or margarine;
-softened
1/2 c Creamy peanut butter
1 1/2 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
Cake ice cream cones; (about
-3 inches tall)
Frosting of your choice
Sprinkles or chopped
-peanuts; optional
In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees
for 25-30 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.
NOTES : “Says Mina Dyck of Boissevain, Manitoba, ‘Children love this treat,
which is not as messy as a piece of cake.'”
Yields
1 Servings
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