The best delicious Currant Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Currant Cake recipe today!
Hello my friends, this Currant Cake recipe will not disappoint, I promise! Made with simple ingredients, our Currant Cake is amazingly delicious, and addictive, everyone will be asking for more Currant Cake.
What Makes This Currant Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Currant Cake.
Ready to make this Currant Cake Recipe? Let’s do it!
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1 c Butter or butter substitute
2 c Sugar
4 Eggs
1 c Milk
3 1/2 c Cake flour
1/4 ts Salt
2 ts Cream of tartar
1 ts Baking soda
1 tb Grated lemon rind
1 tb Lemon juice
1 c Currants
Cream butter and sugar. Add well-beaten egg yolks and milk. Mix
thoroughly. Sift flour, measure, and sift with baking soda, salt, and
cream of tartar. Add lemon juice, lemon rind, and currants which
have been dredged in 2 tablespoons of the flour. Fold in stiffly
beaten egg whites. Pour into well-oiled cake pans. Bake in moderate
oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.
Yields
6 Servings
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