The best delicious Dark Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Chocolate Cheesecake recipe today!
Hello my friends, this Dark Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Dark Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Dark Chocolate Cheesecake.
What Makes This Dark Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Chocolate Cheesecake.
Ready to make this Dark Chocolate Cheesecake Recipe? Let’s do it!
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KAREN ADLER (FNGP13B)
Vanilla cookie crust (see
Index)
5 Squares simisweet chocolate
3 pk (8-oz each) cream
Cheese; softened
3/4 c Sugar
3 Whole; smilin’ eggs
1 ts Vanilla
1 c Dairy sour cream
IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press
mixture evenly onto bottom and 2 inches up side of a buttered 9-inch
springform pan. 2.
Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very
slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl
with electric mixer until smooth. Stir in cooled melted chocolate and sour
cream until blended. Pour into prepared pan. 5. Bake in preheated very
slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in
oven with door ajar. Remove from oven to wire rack; cool to room
temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
From
Yields
16 Servings
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