The best delicious Curry N' Chutney Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Curry N' Chutney Cheese Tart recipe today!
Hello my friends, this Curry N' Chutney Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Curry N' Chutney Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Curry N' Chutney Cheese Tart.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Curry N' Chutney Cheese Tart.
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2 pk Cream cheese (8oz each) 8 oz Cheddar cheese; shredded
2 ts Curry powder 4 Scallions; thinly sliced
2 tb Sherry (optional) 9 oz Jar of chutney
Place unwrapped packages of cream cheese in a 2-quart
glass measure. Microwave on medium (50 percent) 2 1/2
minutes. Blend in curry powder and sherry. Fold in Cheddar
and 3/4 of onion; mix well.
Spoon mixture onto serving platter in an 8-inch circle. Use a spatula
to form a tart shape, building up sides while indenting the top
surface area to form a “well.”
Place chutney in blender and puree to uniform mixture. Pour in “well”
area of cheese tart. Chill until firm. To serve, garnish top with
remaining onion.
Accompany with orackers.
Nutritional analysis per serving with crackers: 121 calories, 9 grams
fat, 4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams
sodium, 69 percent of calories from fat.
** Fort Worth Star Telegram — Food section — 29 November 1995 **
Yields
24 servings
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