The best delicious Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Nut Cookies recipe today!
Hello my friends, this Macadamia Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Macadamia Nut Cookies.
What Makes This Macadamia Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Nut Cookies.
Ready to make this Macadamia Nut Cookies Recipe? Let’s do it!
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1 c Butter or margarine;
-softened
3/4 c Sugar
3/4 c Parcked brown sugar
2 Eggs
1 ts Vanilla
2 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
2 Jars (3 1/2 oz) macadamia
-nuts, chopped
2 c Chocolate chips; 12 oz.
1 c Vanilla baking chips; 6
-ounces
In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on
Medium speed for 2 minutes. Combine flour, bakin soda and salt; add to
creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and
refrigerate several hours or overnight. Drop by tablespoonfuls 2 inches
apart onto ungreased baking sheets. Bake at 375 F. for 10-12 minutes or
until golden brown. Cool on pans for 1 minute before removing to wire
racks; cool completely Yield: about 6 dozen cookies. Editor’s Note: 2 cups
of chopped almonds may be substituted for the macadamia nuts. MC formatting
by bobbi744@sojourn.com
NOTES :
Yields
72 Servings
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