The best delicious Pumpkin Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pecan Bread recipe today!
Hello my friends, this Pumpkin Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pecan Bread.
What Makes This Pumpkin Pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pecan Bread.
Ready to make this Pumpkin Pecan Bread Recipe? Let’s do it!
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3 1/2 c Flour
3 c Sugar
1 1/2 ts Salt
4 ea Eggs, beaten
2 c Canned pumpkin
2/3 c Water
2 ts Baking soda
1 ts Nutmeg
1 ts Cinnamon
1 c Vegetable oil
1 c Chopped pecans or walnuts
1 c Raisins or chopped dates
Preheat oven to 350 degrees.
Sift together flour, sugar, salt, soda, and spices in a large bowl.
Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add
nuts and raisins or dates. Pour into greased two 9-inch pans, three
8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10
minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes
for 8-inch, or 45 minutes for 7-inch pans.
from Dave Maynard’s Beginnings/Endings cookbook recipe from Olga
Connoni, Milford, MA
Yields
1 Servings
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