The best delicious Custard Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard Bread Pudding recipe today!
Hello my friends, this Custard Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Custard Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Custard Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard Bread Pudding.
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2 c Day old bread cubes
1 qt Milk
2 Eggs
1/4 c Sugar
1/2 ts Salt
1 ts Vanilla extract
1/4 ts Nutmeg
3 tb Butter — melted
1/2 c Raisins — optional
Add the bread to the milk. Beat the eggs slightly, add the sugar and
salt and mix thoroughly. Gradually stir in the scalded milk that has
been mixed with the vanilla, nutmeg and butter. Pour into a greased
1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350
degree oven for 75 minutes or until a knife inserted in the middle
comes out clean. Eggs may be increased to 3 or 4, in which case
baking time may be reduced. Corn syrup may replace half of the sugar.
Serve warm or cold with cream, whipped cream, hard sauce, or vanilla
sauce. Add raisins before baking if desired.
Yields
8 Servings
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