The best delicious Saffronsbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Saffronsbread recipe today!
Hello my friends, this Saffronsbread recipe will not disappoint, I promise! Made with simple ingredients, our Saffronsbread is amazingly delicious, and addictive, everyone will be asking for more Saffronsbread.
What Makes This Saffronsbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Saffronsbread.
Ready to make this Saffronsbread Recipe? Let’s do it!
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1 qt Lukewarm Water
3 c Sugar
1 1/2 c Butter
1 Yeast Cake
1 1/2 Eggs
1 ts Saffron
12 c Flour
1 ts Salt
Soften yeast and saffron separately in milk. Add yeast to rest of milk and
work into flour and salt to a soft sponge. Let rise in a warm place to
twice size then add saffron, eggs, melted butter and knead vigorously. Let
rise to twice size and it is ready for shaping into wreaths, scrolls,
braids, etc. and let it rise again. Brush with beaten egg, sprinkle with
sugar and chopped almonds, and bake 25 minutes at 425 degrees.
Yields
1 Servings
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