The best delicious Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard Pie recipe today!
Hello my friends, this Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Custard Pie.
What Makes This Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard Pie.
Ready to make this Custard Pie Recipe? Let’s do it!
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2 ea eggs 1/2 ts vanilla
1/3 c sugar 1 ea pie shell, unbaked
1/2 ts salt 1/4 ts cinnamon
2 c whole milk, scalded
Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded milk.
Add vanilla. Strain mixture into unbaked 8-inch pastry shell. Sprinkle
top with cinnamon. Bake on lower shelf of hot (425 degree) oven for 25-30
minutes, or until custard is firm and knife blade comes out clean. Let
cool at least 15 minutes before cutting. Serve warm or cold. Serves 6
Yields
6 servings
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