The best delicious Custard Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard Squash Pie recipe today!
Hello my friends, this Custard Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Custard Squash Pie is amazingly delicious, and addictive, everyone will be asking for more Custard Squash Pie.
What Makes This Custard Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard Squash Pie.
Ready to make this Custard Squash Pie Recipe? Let’s do it!
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I.E.S.JJGF65A—–
PHILLY INQUIRER—–
1 lb Butternut squash — to 2 lbs
1/2 ts Nutmeg — ground
4 Eggs
1 c Brown sugar — firmly
Packed
1 1/2 c Whipping cream
1 Unbaked 9″ pie shell
2 ts Cinnamon — ground
Sweetened whipped cream
Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from
shell,and whirl in a blender until smooth.Measure 2 cups squash and spoon
into a strainer,let stand for about 10 minutes to drain off excess liquid..
In a large bowl,beat together eggs,whipping cream,cinnamon,and nutmeg.Stir
in squash and sugar to taste.Pour squash mixture into pie shell,and bake
until custard appears set in the center,about 1 hour to 1 hour and 10
minutes.Top with whipped cream.Makes 8 servings…
Yields
8 Servings
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