The best delicious Cute Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cute Cake recipe today!
Hello my friends, this Cute Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cute Cake is amazingly delicious, and addictive, everyone will be asking for more Cute Cake.
What Makes This Cute Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cute Cake.
Ready to make this Cute Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Of butter
1 c Sugar
6 Drops lemon juice
Nuts
4 lg Eggs
1 ts Baking powder
4 c Mixed dried fruit
1 ts Baking soda
1 Or 2 bottles of whiskey
Sample the whisky to check quality. Select a large mixing bowl. Check the
whisky again as it must be just right. To ensure the whisky is of top
quality, pour 1 large glass and drink fast. Repeat. With an electric mixer,
beat 1 cup of butter in a large fluffy bowl.
Add 1 tsp thugar and beat again. Meanwhile, check the whisky is still top
quality by crying another tup. Repeat. Add 2 arge leggs, 2 cups fried druit
and beat till high.
Sample whisky again, checking for tonscistististicity. Next sift 3 cups of
salt — or anything, it doesn’t really matter. Wample the shisky. Sift half
pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1
babble-spoon of brown sugar, or whatever colour you can find and wix mell.
Whink remaining drisky. Grease oven and turn cake into pan to 200 degrees.
Pour eveything into the coven and bo to ged.
From
Yields
6 Servings
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