The best delicious Cynthia's Funnel Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cynthia's Funnel Cakes recipe today!
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3 Eggs
2 c Milk
1/4 c Sugar
2 ts Baking powder
3 1/2 c Flour
Notes: By Cynthia May Lehighton. The Times News, PA
Use an old-fashioned iron skillet, they seem to work best. Fill it 3/4 of
the way full with vegetable oil. Dip a fork in the batter and dip it in the
hot fat. If it fizzes, it’s hot enough to start frying funnel cakes. Then
spoon batter into a funnel, closing bottom of it with your finger. Remove
finger from bottom of the funnel so that the batter drops into the pan in a
spiral form. After they are fried to a golden brown on one side, turn with
a fork. To serve, sprinkle with powdered sugar.
Yields
1 Servings
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