The best delicious German Apple Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Pancakes recipe today!
Hello my friends, this German Apple Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Pancakes is amazingly delicious, and addictive, everyone will be asking for more German Apple Pancakes.
What Makes This German Apple Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Apple Pancakes.
Ready to make this German Apple Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c All purpose flour
2 ts Sugar
1/4 ts Salt
4 Eggs; lightly beaten
1/2 c Milk
2 tb Sugar
1/4 ts Cinnamon
1/2 c Unsalted butter
2 Apples; peeled, cored and
-diced
Prep: 15 min, Cook: 15 min. Sift first 3 ingredients together in a bowl and
set aside. Combine next 2 ingredients in a large mixing bowl. Stir in flour
mixture gradually, beating until smooth. Combine sugar and cinnamon in a
bowl and set aside. Melt 1/4 cup butter in a heavy nonstick skillet over
medium high heat. Saut apples 4-5 minutes, stirring frequently until just
tender. Toss cinnamon mixture with apples. Melt 1 Tbs. butter in a heavy 6
inch nonstick skillet over medium high heat. Add pancake batter to about
1/4 inch depth. Cook 1 minute. Sprinkle 1/4 of the apples over batter. Pour
enough batter over the top to just cover apples. Cook pancake another
minute or so until bottom is lightly browned. Turn pancake and cook 1-2
minutes or until brown and thoroughly cooked. Transfer to a platter and
keep warm until ready to serve. Repeat process with remaining batter and
apples. Serve immediately with butter and maple syrup.
Yields
1 Servings
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