The best delicious Rum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Pie recipe today!
Hello my friends, this Rum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rum Pie is amazingly delicious, and addictive, everyone will be asking for more Rum Pie.
What Makes This Rum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Pie.
Ready to make this Rum Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Envelope unflavored gelatin
5 Egg yolks
1 c Sugar
1/3 c Dark rum
1 1/2 c Whipping cream
5 c Sugar
1 Unsweetened chocolate bar
CRUST*************
2 1/4 c Gram crackers, crushed,very
Fine
1/2 c Butter, melted
2 tb Sugar
1/2 ts Cinnamon
Soften gelatin in 1/2 cup cold water. Place in low heat and bring
almost to a boil, stirring to dissolve. Beat egg yolks and sugar
until very light. Stir gelatin into egg mixture, cool and gradually
add rum. Whip cream until it stands in soft peaks, then fold into
gelatin mixture. Cool until mixture begins to set, then spoon into
crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle
on top of the pie.
CRUST: Press and chill.
Yields
1 Servings
Leave a Reply