The best delicious Lickety-split Cocoa Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lickety-split Cocoa Cake recipe today!
Hello my friends, this Lickety-split Cocoa Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lickety-split Cocoa Cake is amazingly delicious, and addictive, everyone will be asking for more Lickety-split Cocoa Cake.
What Makes This Lickety-split Cocoa Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lickety-split Cocoa Cake.
Ready to make this Lickety-split Cocoa Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Unsifted all-purpose flour
1 c Sugar
1/4 c Hershey’s cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Plus
2 tb Vegetable oil
1 tb Vinegar
1 ts Vanilla
Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water,
oil, vinegar and vanilla; stir with spoon or wire whisk just until batter
is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake
at 350 for 35-40 minutes or until tester comes out clean. Cool in pan;
frost as desired (I made a buttercream frosting recipe off a confectioner’s
sugar box which tasted really good with the cake.)
Happy eating!!
Yields
1 servings
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