The best delicious Czechoslovakian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Czechoslovakian Cheesecake recipe today!
Hello my friends, this Czechoslovakian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Czechoslovakian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Czechoslovakian Cheesecake.
What Makes This Czechoslovakian Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Czechoslovakian Cheesecake.
Ready to make this Czechoslovakian Cheesecake Recipe? Let’s do it!
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-CRUST-
Sweet Yeast; See Recipe # 23
CHEESECAKE
2 c Cottage Cheese
1/4 c Butter; No Margarine
1 c Sugar; Granulated
2 Eggs; Large, Separated
1 tb Cornstarch
3 tb Milk OR Heavy Cream
1 tb Rum; Dark
1/2 ts Lemon Rind; Grated
1/3 c Raisins
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar, and
the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind
and raisins blending well. Beat the egg whites until they from soft peaks,
then gently fold them into the cheese mixture. Pour the mixture into the
prepared crust and bake for 50 minutes, or until the edges are golden
brown. Cool and serve at room temperature.
From
Yields
10 Servings
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