The best delicious Dainty Sandwich Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dainty Sandwich Cookies recipe today!
Hello my friends, this Dainty Sandwich Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Dainty Sandwich Cookies is amazingly delicious, and addictive, everyone will be asking for more Dainty Sandwich Cookies.
What Makes This Dainty Sandwich Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dainty Sandwich Cookies.
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1 c Butter; softened
2/3 c Sugar
2 Egg yolks
2 1/2 c All-purpose hour
1/4 ts Salt
1 tb Powdered sugar; up to 2
1/2 c Sugar
1/2 c Ground blanched almonds
2 Egg whites
1 1/2 c Raspberry preserves; about
Powdered sugar; optional
1/2 c Semisweet chocolate morsels;
-melted
Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an
electric mixer until light and fluffy. Add egg yolks, one at a time,
beating well. Combine flour and salt; add to creamed mixture, beating well.
Shape dough into a ball; cover and chill at least 2 hours.
Divide dough in half; store 1 portion in refrigerator. Sift powdered sugar
lightly over work surface. Roll half of dough to 1/8-inch thickness; cut
with a 2 1/2-inch round cutter. Roll remaining dough as before; cut with a
2 1/2-inch doughnut cutter, reserving centers. Chill dough, if necessary.
Combine 1/2 cup sugar and almonds; mix well. Beat egg whites until frothy.
Brush one side of all cookie cutouts with egg white, and coat with almond
mixture; place coated side up on lightly greased cookie sheets. Bake at
375F for 8 to 10 minutes or until lightly browned. Cool on wire racks.
Repeat procedure with remaining dough.
Raspberry Sandwich Cookies: Spread uncoated side of each solid cookie with
a thin layer of raspberry preserves. (Cookies are very delicate and must be
handled carefully.) Lightly dust almond side of doughnut-shaped cookies
with powdered sugar, if desired; place sugar side up on top of raspberry
filling.
Yield: 2 dozen.
Chocolate Sandwich Cookies: Using half of reserved cookie centers, spread a
thin layer of melted chocolate on side without almonds. Top with remaining
cookie centers, almond side up. Drizzle tops of cookies with remaining
chocolate, if desired.
Yield: 1 dozen.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
36 Servings
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