The best delicious Vanilla Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Cookies recipe today!
Hello my friends, this Vanilla Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Cookies is amazingly delicious, and addictive, everyone will be asking for more Vanilla Cookies.
What Makes This Vanilla Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Cookies.
Ready to make this Vanilla Cookies Recipe? Let’s do it!
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1 3/4 lb BUTTER PRINT SURE
18 EGGS SHELL
5 lb FLOUR GEN PURPOSE 10LB
3 1/8 qt SUGAR; GRANULATED 10 LB
1 lb SUGAR; POWDER 2 LB
1 3/4 lb SHORTENING; 3LB
1 tb BAKING SODA
2 ts IMITATION VANILLA
5 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED, BEAT AT LOW SPEED
1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DIVIDE DOUGH INTO 10 PIECES. ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED
SUGAR FORMING ROLLS 2 INCHES THICK.
3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED
SUGAR; PLACE IN ROWS, 4 BY 6, ON GREASED PANS. DO NOT FLATTEN COOKIES.
4. BAKE 12 TO 14 MINUTES OR UNTIL DONE.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PAN.
Recipe Number: H02103
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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