The best delicious Danish Cream Cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Cream Cheese Coffee Cake recipe today!
Hello my friends, this Danish Cream Cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Danish Cream Cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Danish Cream Cheese Coffee Cake.
What Makes This Danish Cream Cheese Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Cream Cheese Coffee Cake.
Ready to make this Danish Cream Cheese Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Crescent roll dough; (8 cou
-t)
8 oz Cream cheese, softened
1 Egg, beaten
1 1/2 ts Flour
1/2 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
1/2 c Sugar
1 ts Cinnamon
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar,
if desired.
From
Yields
1 Servings
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