The best delicious Cherry Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Cake recipe today!
Hello my friends, this Cherry Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Nut Cake.
What Makes This Cherry Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Cake.
Ready to make this Cherry Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Lisa Hlavaty fdgn81a
-MM: nstm54b
2 c Sugar
3/4 c Oil
1 tb Vanilla
3 Eggs
3 c Flour
1 ts Salt
1 ts Soda
1 lg Can pet milk
1 cn Almond filling
1 c Chopped walnuts
1/2 c Maraschino cherries & juice
-chopped fine
10 x Sugar; optional
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar,
oil and vanilla. Add eggs one at a time. In separate bowl, combine
flour, soda, and salt. Add to sugar mixture alternately with pet
milk. Stir in remaining ingredients one at a time. Pour batter into
pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then
remove from pan. No glaze is required, but can be dusted with 10x
sugar before served.
Yields
8 Servings
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