The best delicious Tempting Turtle Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tempting Turtle Tart recipe today!
Hello my friends, this Tempting Turtle Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tempting Turtle Tart is amazingly delicious, and addictive, everyone will be asking for more Tempting Turtle Tart.
What Makes This Tempting Turtle Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tempting Turtle Tart.
Ready to make this Tempting Turtle Tart Recipe? Let’s do it!
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-CRUST-
2 c Pecans
1/4 c Granulated sugar
1/4 c (4 Tbs.) unsalted butter;
-melted
FILLING
1 lb Caramel candies
1/3 c Whipping cream
1 c Coarsely chopped pecans
TOPPING
8 oz Semisweet chocolate
1/3 c Whipping cream
1/4 c Powdered sugar
1. Heat oven to 350 F. Have a 9-inch pie plate ready.
2. For crust: mince pecans with sugar in food processor until they are
finely minced but not ground. Mix in butter. Press evenly into bottom and
sides of pie plate. Bake until lightly browned-12-15 mins. Cook before
filling
3. For filling: melt caramel with cream in double boiler or microwave,
stirring until smooth. Cool to lukewarm then pour into crust. Sprinkle
pecans on top.
4. For topping: melt chocolate with cream and sugar. Pour over pie,
smoothing with spatula. Refrigerate at least 4 hrs. or up to 2 days before
serving.
Yields 8-10 servings. VERY RICH!!!
Yields
1 Servings
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