The best delicious Dark Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Bread recipe today!
Hello my friends, this Dark Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dark Bread is amazingly delicious, and addictive, everyone will be asking for more Dark Bread.
What Makes This Dark Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Bread.
Ready to make this Dark Bread Recipe? Let’s do it!
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1 c Warm water 2 tb Carob powder
1/4 c Maple syrup 4 c Whole wheat pastry flour
2 tb Yeast 1 1/2 c Rye flour
4 Eggs, at room temperature 1/2 c Corn meal
1/4 c Molasses 1 Egg
1 tb Instant coffee 1 tb Water
Combine warm water and maple syrup; sprinkle on yeast; set aside.
Using a whisk, blend eggs, molasses, and coffee. Add carob powder
and 1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye
flour and corn meal; beat thoroughly. Gradually add remaining flour.
Turn onto floured work surface and knead 15 minutes. Place in lightly
oiled bowl; turn dough so top is also oiled. Cover with a towel and
let stand for 1 hour. Turn out, punch down, and knead for 3 minutes.
Form into round loaves. Place on lightly oiled cookie sheets.
Combine egg and water; use to brush loaves. Let rise again for 1
hour; bake at 350 degrees, 30-40 minutes or until thunking sound is
made when bread is hit with a knuckle.
Yields
2 servings
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