The best delicious Tyler Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tyler Pie recipe today!
Hello my friends, this Tyler Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tyler Pie is amazingly delicious, and addictive, everyone will be asking for more Tyler Pie.
What Makes This Tyler Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tyler Pie.
Ready to make this Tyler Pie Recipe? Let’s do it!
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Pastry for two 8-inch,
-single-crust pies
4 Eggs
2 c Sugar
1 ts Flour
1/2 ts Salt
1 c (1/2 pound) slightly melted
-butter
1 ts Vanilla
1 ts Lemon extract
2 c Milk
Preheat oven to 350 F. Line two 8 inch pie pans with pastry; flute
edges, if desired.
Beat the eggs well, add the sugar mixed with flour and salt. Mix
well. Mix in the butter, vanilla and lemon extract. Stir in the
milk. Divide the filling between the pastry lined pans, and bake for
30 to 35 minutes, or until set and golden.
Makes two 8-inch pies; 6 slices each.
PER SLICE: 440 calories, 5 g protein, 44 g carbohydrate, 25 g fat
(13 g saturated), 117 mg cholesterol, 399 mg sodium, 0 g fiber.
From an article my Marion Cunningham, San Francisco Chronicle,
3/10/93.
Yields
1 Servings
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