The best delicious Dark Fudge Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Fudge Ice Cream recipe today!
Hello my friends, this Dark Fudge Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Dark Fudge Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Dark Fudge Ice Cream.
What Makes This Dark Fudge Ice Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Fudge Ice Cream.
Ready to make this Dark Fudge Ice Cream Recipe? Let’s do it!
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6 oz Unsweetened chocolate — (6 2 c Half and half
-squares) 4 Eggs
2 tb Butter 2 ts Vanilla extract
2 c Sugar 2 c Whipping cream
1/3 c Light corn syrup
In a large, heavy saucepan, melt chocolate and butter over low heat,
stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and
half. Stir over medium-low heat until mixture comes to a boil. Simmer
4 minutes without stirring; set aside.
In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot
chocolate mixture. Stir egg mixture into remaining chocolate mixture.
Cook and stir over medium heat until slightly thickened, about 1
minute.
Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the
half and half. Freeze in ice-cream maker according to manufacturer’s
Makes 1 1/2 Quarts.
Yields
1 servings
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