The best delicious Date Nut Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread #1 recipe today!
Hello my friends, this Date Nut Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread #1.
What Makes This Date Nut Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread #1.
Ready to make this Date Nut Bread #1 Recipe? Let’s do it!
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1 lb Dates; chopped
2 c Boiling water
1 Stick margarine
2 c Sugar
2 Eggs
1 ts Salt
1 ts Vanilla
1 tb Baking soda
4 c Flour
1/2 c Nuts
Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt &
vanilla. When dates are cool, add to sugar mixture. Then add baking soda,
flour & nuts. Pour batter into clean vegetable or soup cans which have been
greased well. Fill 1/2 to 2/3 full. Bake for 45 minutes at 375. When cool,
shake from cans & wrap with foil.
MRS ERNEST (MILL) TOBIN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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