The best delicious Hawaiian Pineapple Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Pineapple Banana Bread recipe today!
Hello my friends, this Hawaiian Pineapple Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Pineapple Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Pineapple Banana Bread.
What Makes This Hawaiian Pineapple Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Pineapple Banana Bread.
Ready to make this Hawaiian Pineapple Banana Bread Recipe? Let’s do it!
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3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Cinnamon
3/4 ts Salt
1 c Pecans; chopped
3 Eggs; beaten
1 c Oil
2 c Mashed bananas; (about 5)
2 ts Vanilla extract
1 cn Crushed pineapple; (8 oz)
— drained
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8×4″
loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they’d use macadamia nuts, but
pecans or walnuts work just as well.
Yields
2 Servings
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