The best delicious Chicken Pot Pie (penndutch) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie (penndutch) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie (penndutch).
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1 lg Chicken
4 lg Potato
3 lg Onion
Salt & pepper
*pastry
Wash, clean and cut chicken into individual portions. Place a layer of
chicken in the bottom of a large iron kettle and cover with thick
slices of raw potato, then with slices of onion and salt & pepper.
Roll dough out rather thick and cut in 2 inch squares and place on
top of onion. Continue until kettle is filled having the top layer of
pie dough. Add water to cover contents halfway. Cover kettle tightly
and cook over a low flame until chicken is tender.
Yields
1 Servings
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