The best delicious Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread recipe today!
Hello my friends, this Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread.
What Makes This Date Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread.
Ready to make this Date Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c White flour 1 c Sliced dates
5 ts Baking powder 1 c Coarsely chopped nuts
1 1/2 ts Salt 1/2 c Brown sugar
1/4 ts Baking soda 1 1/2 c Milk
1 1/2 c Graham or whole wheat flour 1/4 c Molasses
Pit dates and cut into 5 or 6 slices with scissors or sharp knife.
Sift flour, measure, and sift with baking powder, salt, and baking
soda. Add sugar, milk, and molasses. Add graham flour in which dates
and nuts have been dredged. Beat until thoroughly mixed. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. 1 loaf.
The Household Searchlight – 1941
Yields
6 servings
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