The best delicious Pineapple Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Nut Bread recipe today!
Hello my friends, this Pineapple Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Nut Bread.
What Makes This Pineapple Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Nut Bread.
Ready to make this Pineapple Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1/2 c Sugar
2 1/4 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/4 ts Ginger
1 1/2 c Rice Chex; crushed to 3/4
-cup
1/3 c Chopped nuts
1 Egg; slightly beaten
2 tb Vegetable oil
1 cn (8 oz) crushed unsweetened
-pineapple, undrained
1/4 c Water
Workbasket Recipes: Today’s recipes are a sort of “mixed Bag”. They are
from the October 1979 issue.
Preheat oven to 350. Grease 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Mix
together flour, sugar, baking powder, salt and spices. Stir in Chex and
nuts. Combine egg, oil, pineapple and water. Add to dry ingredients all at
once. Stir just until thoroughly moistened. Spread evenly in pan. Bake 65 –
70 minutes or until tester inserted in center comes out clean. Let cool 15
minutes before removing from pan. Makes 1 loaf.
Yields
1 Servings
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