The best delicious Date Pudding Cake (bon Appetit/july 1983) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Pudding Cake (bon Appetit/july 1983) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Pudding Cake (bon Appetit/july 1983).
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3 Eggs 2 1/2 c Chopped dates
1 c Sugar 1 c Chopped nuts
1/4 c AP flour Vanilla ice cream or
1 ts Baking powder Whipped cream
1/4 ts Salt
Preheat oven to 350. Grease 9 x 9″ baking pan. Beat eggs in large bowl
until light and fluffy. Gradually add sugar, beating until thick. Stir in
flour, baking powder and salt. Mix in dates and nuts. Pour batter into
prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped
cream.
Yields
6 servings
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