The best delicious Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Cake recipe today!
Hello my friends, this Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Cake.
What Makes This Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Cake.
Ready to make this Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Currants
1 1/2 c Sultanas
1 c Raisins
1/2 c Quartered glace cherries
1/2 c Blanched finely chopped
-almonds
1/2 c Chopped mixed peel
1 ts Grated lemon rind
1/2 c Brandy
225 g Butter
1 c Brown sugar
1 tb Treacle
5 Eggs
2 c Flour
1 1/2 ts Mixed spice
1/2 ts Ground nutmeg
1 70 grams pac whole blanched
-almonds
Line the sides and bottom of a 23cm square cake tin with 3 layers of
newspaper, 1 layer of brown paper and 1 layer of baking paper.
Place currants, sultanas, raisins, cherries, almonds, mixed peel and
lemon rind in a large bowl. Pour brandy over and leave to soak
overnight.
Melt butter in a large saucepan.
Mix in sugar and treacle and remove from heat.
When mixture has cooled, beat in eggs with a wooden spoon.
Mix in undrained fruit and fold in sifted flour, mixed spice and
nutmeg until combined.
Pour into the prepared tin.
Shake a wet hand over the top of the cake.
Place whole almonds decoratively over top of mixture. Bake at 150 C
for 3 to 3 1/2 hours or until an inserted skewer comes out clean.
Yields
1 servings
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