The best delicious Chocolate Coconut Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Coconut Cheesecake recipe today!
Hello my friends, this Chocolate Coconut Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Coconut Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Coconut Cheesecake.
What Makes This Chocolate Coconut Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Coconut Cheesecake.
Ready to make this Chocolate Coconut Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Crumbs (I like the chocolate
-wafers with this)
3 tb Sugar
3 tb Butter, melted
2 Squares unsweetened baking
-chocolate (these are
-1-ounce squares)
2 tb Butter
2 pk (8-ounce) cream cheese,
-softened
1 1/4 c Sugar
1/4 ts Salt
5 Eggs
1 1/3 c Coconut flakes (about 3 1/2
-ounces)
1 c Sour cream
2 tb Sugar
2 tb Brandy
Mix crumbs, sugar, and butter together. Press onto bottom of 9-inch
springform pan. Bake at 350F for 10 minutes.
Melt chocolate and butter over low heat, stirring until smooth. Cool. Beat
cream cheese, sugar and salt at medium until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in chocolate mixture and
coconut. Pour over crust. Bake at 350 for 50 minutes.
Reduce oven to 300F.
Mix sour cream, sugar, and brandy together. Carefully spread over
cheesecake. Bake 10 minutes. Loosen cake from rim of pan. Completely
cool before removing rim. Refrigerate.
I garnish this with toasted coconut flakes.
Yields
1 Servings
Leave a Reply