The best delicious Orange-poppy Seed Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-poppy Seed Cheesecake recipe today!
Hello my friends, this Orange-poppy Seed Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Orange-poppy Seed Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Orange-poppy Seed Cheesecake.
What Makes This Orange-poppy Seed Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-poppy Seed Cheesecake.
Ready to make this Orange-poppy Seed Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Grahm cracker crumbs
3 tb Sugar
1/2 ts Ginger (ground)
6 tb Butter (or marg., melted)
FILLING
3 pk Cream cheese (softened, 8oz)
4 lg Eggs
1 1/4 c Sugar
1/2 c Sour cream
2 tb Poppy seeds
1 oz Orange extract (1 bottle)
1 tb Vanilla extract
1/4 ts Ginger (ground)
Combine graham cracker crumbs, sugar and ginger in a small bowl. With a
fork, stir in butter until crumble. Press crumb mixture onto bottom and 1
inch up sides of lightly greased 9 inch springform pan.
With an electric mixer, beat cream cheese until fluffy. Add eggs, beating
after each addition. Beat in sugar. Add remaining ingredients and beat
until smooth.
Pour cheese mixture into crust. Bake in 325 degree oven for 1 hr. and 15
minutes., or until lightly browned on top and almost set. Cool 1 to 2
hours. Cover and refrigerate overnight.
To serve, remove pan sides from cheesecake. Garnish with whipped cream and
orange slices. Cut into wedges.
SOURCE: Pamphlet – McCormick/Schilling makes it Tasteful
Yields
8 Servings
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