The best delicious Zucchini Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Chocolate Cake recipe today!
Hello my friends, this Zucchini Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Chocolate Cake.
What Makes This Zucchini Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Chocolate Cake.
Ready to make this Zucchini Chocolate Cake Recipe? Let’s do it!
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2 1/2 c Flour; Unbleached, Sifted
1 ts Baking Soda
1/2 c Butter Or Regular Margarine
1 3/4 c Sugar
1 ts Vanilla Extract
2 c Zucchini; Unpeeled, Grated
3/4 c Walnuts; Chopped
1/4 c Cocoa; Baking
1 ts Salt
1/2 c Vegetable Oil
2 Eggs; Large
1/2 c Buttermilk
6 oz Semisweet Chocolate Chips
Sift together flour, cocoa, baking soda and salt; set aside. Cream
together the butter, oil, and sugar in a mixing bowl until light and
fluffy, using an electric mixer at medium speed. Beat in eggs, one
at a time, beating well after each addition. Blend in Vanilla
Extract. Add dry ingredients alternately with buttermilk to creamed
mixture, beating well after each addition. Stir in zucchini. Pour
batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with
chocolate chips and walnuts. Bake in a preheated 325 degree F. oven
for 55 minutes or until cake tests done. Cool in pan on rack. Cut
into squares and serve.
Yields
16 servings
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