The best delicious Date Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Tarts recipe today!
Hello my friends, this Date Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Date Tarts is amazingly delicious, and addictive, everyone will be asking for more Date Tarts.
What Makes This Date Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Tarts.
Ready to make this Date Tarts Recipe? Let’s do it!
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–BASE–
1 c Butter
1/2 c Brown sugar
1 ts Vanilla
2 c Flour
-DATE FILLING-
2 c Dates; cut up
1 c Brown sugar
1 c Water
1 tb Lemon juice
1 ts Lemon rind
1 ts Vanilla
2 tb Butter
-BUTTER ICING-
2 c Icing sugar
1/4 c Butter
3 tb Milk
1/2 ts Maple flavouring
Source: Cape Breton Pictorial Cookbook – edited by Yvonne LeVert
BASE: Cream butter, sugar and vanilla until light and fluffy. Gradually add
the flour, combining well to form a dough. Press small amounts of dough in
mini-sized tart tins. Bake in a 350F (180C) oven for 10-12 minutes. Remove
from tins. Cool and fill with the following:
DATE FILLING: Combine dates, sugar, water, lemon juice and rind in a
saucepan. Cook over medium heat until dates are soft, stirring frequently.
Remove from heat, add the butter and vanilla. Fill the tart shells with a
small amount of date filling. Ice with butter icing:
BUTTER ICING: Combine icing sugar, butter, milk and flavouring in mixing
bowl. Beat until light and fluffy. Make rosettes in the center of each Date
Tart.
Yields
1 servings
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