Fudge Nut Cake Recipe

The best delicious Fudge Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Nut Cake recipe today!

Hello my friends, this Fudge Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Fudge Nut Cake.

What Makes This Fudge Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Nut Cake.

Ready to make this Fudge Nut Cake Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Butter
2 c Cake flour; sifted
1 ts Baking soda
1 1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs; unbeaten
3 oz Unsweet chocolate sq; melted
1 c Nuts; coarsely chopped

In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9″ pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.

From

Yields
10 Servings

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