The best delicious Decadent Brownie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Decadent Brownie Pie recipe today!
Hello my friends, this Decadent Brownie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Decadent Brownie Pie is amazingly delicious, and addictive, everyone will be asking for more Decadent Brownie Pie.
What Makes This Decadent Brownie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Decadent Brownie Pie.
Ready to make this Decadent Brownie Pie Recipe? Let’s do it!
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1 9-inch unbaked pie shell
1 c Semisweet chocolate chips
1/4 c Butter or margarine
1 cn (14 oz) chocolate sweetened
-condensed milk
1/2 c Biscuit baking mix
2 Eggs
1 ts Vanilla
1 c Chopped nuts
Vanilla ice cream
Preheat oven to 375 degrees. Bake pastry shell for 10 minutes and remove
from oven. Reduce oven temperature to 325 degrees. In a saucepan, over low
heat, melt chips with margarine. In mixer bowl, beat chocolate mixture with
Eagle Brand sweetened condensed chocolare milk, biscuit mix, eggs and
vanilla until smooth. Add nuts. Pour into pastry shell. Bake 35 to 40
minutes or until center is set. Serve warm or at room temperature with ice
cream. Refrigerate leftovers.
Yields
6 Servings
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