The best delicious Decadent Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Decadent Fudge Cake recipe today!
Hello my friends, this Decadent Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Decadent Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Decadent Fudge Cake.
What Makes This Decadent Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Decadent Fudge Cake.
Ready to make this Decadent Fudge Cake Recipe? Let’s do it!
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1 c Butter, softened -chocolate, melted and
1 1/2 c Sugar -cooled
4 ea Eggs 1/3 c Chocolate syrup
1/2 t Baking soda 2 t Vanilla extract
1 c Buttermilk 4 oz White chocolate, chopped
2 1/2 c Flour, all-purpose 2 T Shortening plus 2 tsp
1 1/2 c Semi-sweet chocolate mini -shortening divided
-morsels divided Chocolate and white
2 ea Bars sweet baking -chocolate leaves, optional
Cream butter in a large mixing bowl; gradually add sugar, beating
well at medium speed of an electric mixer. Add eggs, one at a time,
beating after each addition. Dissolve soda in buttermilk, stirring
well. Add to creamed mixture alternately with flour, beginning and
ending with flour. Add 1 cup mini-morsels, melted chocolate,
chocolate syrup and vanilla, stirring just until blended. (Do not
overbeat). Spoon batter into a heavily greased and floured 10-inch
Bundt pan. Bake at 300 for 1 hour and 25 to 35 minutes or until cake
springs back when touched. Invert cake immediately onto a serving
plate, and let cool completely. Combine 4 ounces chopped white
chocolate and 2 tablespoons shortening in top of a double boiler;
boil water to a boil. Reduce heat to low; cook until mixture is
melted and smooth. Remove from heat. Drizzle melted white chocolate
mixture over cooled cake. Melt remaining 1/2 cup mini-morsels and 2
teaspoons shortening in a small saucepan over low heat, stirring
until smooth. Remove from heat, and let cool; drizzle over white
chocolate. If desired, garnish with chocolate and white chocolate
leaves. Calories per serving: Number of Servings: 8
Fat grams per serving: Approx. Cook Time: Cholesterol
per serving: Marks:
Yields
8 servings
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