The best delicious Decorative Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Decorative Tea Cakes recipe today!
Hello my friends, this Decorative Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Decorative Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Decorative Tea Cakes.
What Makes This Decorative Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Decorative Tea Cakes.
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1/4 c Butter; softened
1 1/2 c Sugar
2 Eggs
1 ts Vanilla extract
1 ts Lemon extract
1 ts Orange extract
4 c All-purpose flour
2 1/2 ts Baking powder
1/2 c Milk
Sugar or colored sugar
-crystals (optional)
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating well after each addition.
Add flavorings, and beat until blended.
Combine flour and baking powder; add to creamed mixture alternately with
milk. Mix just until blended after each addition. Divide dough into 4
portions; wrap each portion in plastic wrap. Chill at least 2 hours.
Work with one portion of dough at a time, and store remainder in
refrigerator. Roll dough to 1/8-inch thickness on a well-floured surface.
Cut with a 2-1/2 inch shaped cookie cutter, and place on greased cookie
sheets. Decorate with sugar, if desired. Bake at 375 degrees for 6 minutes
or until edges brown. Cool. Yields 5 dozen. Mrs. Curtis H. Ward, Auburn,
AL.
SOUTHERN LIVING, JUL 90
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
60 Servings
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