The best delicious Hazelnut Pumpkin Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Pumpkin Spice Cake recipe today!
Hello my friends, this Hazelnut Pumpkin Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Pumpkin Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Pumpkin Spice Cake.
What Makes This Hazelnut Pumpkin Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Pumpkin Spice Cake.
Ready to make this Hazelnut Pumpkin Spice Cake Recipe? Let’s do it!
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1/2 c Shortening
1 c Sugar
1 c Brown sugar
2 Eggs; beaten
1 c Cooked, mashed pumpkin
3 c Sifted flour
4 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/2 c Milk
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Cream shortening; gradually add sugars. Beat in eggs and pumpkin. Sift
together dry ingredients and add alternately with milk to creamed
mixture. Fold in hazelnuts. Batter will be heavy. Pour into 3 greased
and floured 8-inch layer cake pans. Bake in 350 oven for 30 minutes.
Cool 5 minutes in pans, then remove to cooling racks to cool
completely. Add roasted, chopped hazelnuts to butter icing for
frosting and garnish with sliced hazelnuts.
Yield: 1 8-inch layer cake.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake
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