The best delicious Deep South Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep South Cornbread recipe today!
Hello my friends, this Deep South Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Deep South Cornbread is amazingly delicious, and addictive, everyone will be asking for more Deep South Cornbread.
What Makes This Deep South Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep South Cornbread.
Ready to make this Deep South Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Cornmeal 1 ts Salt
1/2 c All-purpose flour 1 1/2 c Milk
1 tb Baking powder 1/4 c Vegetable oil
Mix dry ingredients. Stir in milk just until dry ingredients are
moistened. Add oil to batter, stirring well. Heat greased 8 inch
cast-iron skillet unitl very hot, pour in batter, then bake at 425
for 30 minutes or until lightly browned.
Yields
6 servings
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