The best delicious Delmarva Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Delmarva Crab Cakes recipe today!
Hello my friends, this Delmarva Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Delmarva Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Delmarva Crab Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Delmarva Crab Cakes.
Ready to make this Delmarva Crab Cakes Recipe? Let’s do it!
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1 lb Crabmeat
2 tb Lemon juice
3 Eggs
2 tb Mayo
1 c Breadcrumbs
1 ts Salt
1/8 ts Pepper
1 ts Dry mustard
2 ts Worchestershire sauce
3/4 c Milk
1/4 c Flour
1 ts Paprika
Sauce:
1 tb Butter
1 tb Flour
1/2 c Milk
Pick out shells from crabmeat and sprinkle crab with lemon juice. Make
sauce. Heat and stir together butter and flour and stir in 1/2 cup
milk until thick. Cool. Beat 2 eggs with the cooled sauce and blend
in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and
worchestershire.Gently combine crabmeat with saucemixture and chill
until firm. Form into 9 to 12 patties. Beat 1 egg with milk. Bread
cakes by dipping them in flour then egg milk mixture and then in
remaining breadcrumbs and paprika. Fry in hot shortening until
golden. Recipe is typical spicy crab cakes of the Delmarva area.
Yields
6 Servings
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