The best delicious Deluxe Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deluxe Lemon Meringue Pie recipe today!
Hello my friends, this Deluxe Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deluxe Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Deluxe Lemon Meringue Pie.
What Makes This Deluxe Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deluxe Lemon Meringue Pie.
Ready to make this Deluxe Lemon Meringue Pie Recipe? Let’s do it!
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-Sue Woodward
1 1/2 c Sugar
1/3 c Cornstarch
1/4 ts Salt
1 1/2 c -Water, cold
1/2 c Lemon juice
5 lg Eggs; separated
2 tb Butter; or margarine
1 ts Lemon rind; grated, to 3 tsp
1 9″ pastry shell; baked
1/4 ts Cream of tartar
1/2 c Sugar; plus
2 tb Sugar
1/2 ts Vanilla extract
Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix
well. Gradually add water and lemon juice, stirring until mixture is
smooth. Beat egg yolks until thick and lemon colored; gradually stir into
lemon mixture. Add butter, and cook over med. heat, stirring constantly,
until thickened and bubbly. Cook 1 minute, stirring continuously. Remove
from heat; stir in lemon rind. Pour into pastry shell.
Beat egg whites and cream of tartar at high speed of an electric mixer just
until foamy. Gradually add 1/2 cup plus 2 tbsp sugar, 1 tbsp at a time,
beating until stiff peaks form and sugar dissolves (2 to 4 mins.). Beat in
vanilla, and spread meringue over hot filling, sealing to edge of pastry.
Bake at 325~ for 25 to 30 mins. or until meringue is golden brown. Cool to
room temp.
Yields
1 Pie
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