The best delicious Denver Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Denver Cheesecake recipe today!
Hello my friends, this Denver Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Denver Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Denver Cheesecake.
What Makes This Denver Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Denver Cheesecake.
Ready to make this Denver Cheesecake Recipe? Let’s do it!
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12-16 servings
-CRUST-
1 ea 12-oz box vanilla wafers 6 T Butter, melted
FILLING
40 ea Ounces cream cheese 1 t Freshly grated lemon peel
1 3/4 c Sugar 1 t Vanilla
3 T All-purpose flour 6 lg Eggs
1/4 t Salt 3/4 c Heavy cream
In small bowl, mix together wafer crumbs and butter and press onto
bottom and partially up sides of 10-inch springform pan. Chill while
preparing filling. In large mixing bowl, beat cream cheese. Add
sugar, flour, salt, lemon peel and vanilla. Beat well. Add eggs,
one at a time, beating well after each. Blend in cream. Pour into
crust. Bake at 500 F for 10 minutes and at 225 F for an additional
70-80 minutes. Filling will be almost set. Cool at room temperature.
Refrigerate for 8 hours or overnight before serving. Creme de
Colorado Cookbook (1987) From the collection of Jim Vorheis
Yields
1 servings
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