The best delicious Dessert Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dessert Cornbread recipe today!
Hello my friends, this Dessert Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Dessert Cornbread is amazingly delicious, and addictive, everyone will be asking for more Dessert Cornbread.
What Makes This Dessert Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dessert Cornbread.
Ready to make this Dessert Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal (yellow or white)
1 Egg
1/2 c Whole wheat flour
1/2 c Honey or molasses
1/2 c Unbleached white flour
1/4 c Oil
2 ts Baking powder
3 c Milk
1/2 ts Salt.
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8″ x 8″, or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
From
Yields
6 Servings
Leave a Reply