The best delicious Pumpkin Bread #01 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #01 recipe today!
Hello my friends, this Pumpkin Bread #01 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread #01 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread #01.
What Makes This Pumpkin Bread #01 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #01.
Ready to make this Pumpkin Bread #01 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Flour
2 -(up to)
2 1/2 c Sugar
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
2 c Pumpkin
1 c Oil
2/3 c Water
4 Eggs
Combine in large bowl all dry ingredients. Combine pumpkin, oil and water.
Beat eggs and add to oil mixture. Make a well in flour mixture. Add oil
mixture and stir until well mixed. Pour into 2 greased and floured 9×5 loaf
pans. Bake at 350 for 1 hour. Test with toothpick. Cool 10 minutes before
removing from pan. Cool on rack. Makes 2 loaves.
MRS GENE RUSSELL (PAT)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply