The best delicious Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Stuffing recipe today!
Hello my friends, this Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Stuffing.
What Makes This Corn Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Stuffing.
Ready to make this Corn Bread Stuffing Recipe? Let’s do it!
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2 qt Corn bread; crumbled
2 1/2 Onion; diced
2 1/2 Green pepper; diced
1/2 Celery; diced
2 1/2 lb Andoullie; diced
1 tb Garlic; minced
1/2 ts Dry thyme
3 Bay leaf
1/2 c Corn
1 pt Chicken stock
Salt and pepper
1 oz Garlic oil
Saute Andouille in garlic oil until lightly browned. Add vegetables
and sweat until soft. Add spices and stock. Reduce by 1/2 and add
cornbread. Cook until warmed through. Cool on a sheet pan.
GMT RECIPES
Yields
1 servings
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